Gluten Free Recipes

Zucchini Bread with Walnuts
               


               From Jenny Manseau, of Creatively Cooking Gluten-Free
            

http://www.celiaccentral.org/News/NFCA-Blogs/Recipe-of-the-Week/More-Recipes/159/vobId__3269/
               
               
               

Thai Turkey Burgers with Fiery Thai Salsa
               


               Courtesy of Thai Kitchen
 
 
 
            

http://www.celiaccentral.org/News/NFCA-Blogs/Recipe-of-the-Week/More-Recipes/159/vobId__3590/
               
               
               

Banana Carob Snack Cake
               

From Amy Green, of Simply Sugar and Gluten-Free

            

http://www.celiaccentral.org/News/NFCA-Blogs/Recipe-of-the-Week/More-Recipes/159/vobId__3640/
               
               
               

Legume soup blossoms with Moroccan spices
   


      
         
            
            
               
               
                  GLUTEN FREEDOM By LAURA BYRNE RUSSELL Special to The Oregonian Legumes have the distinction of being one of those naturally gluten-free foods, offering invaluable variety to my larder. Nutritionally, legumes (including beans, garbanzo beans, lentils, split peas) are low in fat and they're an outstanding s...

Rice helps create a creamy asparagus soup without gluten
   


      
         
            
            
               
               
                  Thick, creamy soups aren't off limits to people who are gluten-intolerant -- at least not when you make them with rice instead of a flour-based roux. And there's no fattening cream needed either.
               
            
            GLUTEN FREEDOM: Pureeing a bit of the grain with soup gives it a smooth, r...

Mild grits make a delicious base for gluten-free seafood meal
   


      
         
            
            
               
               
                  Laura Byrne Russell shows how easy it is to incorporate this Southern staple into a Creole-flavored dinner. Plus, learn about a valuable new program at all Thriftway stores that helps shoppers with allergen awareness.
               
            
            GLUTEN FREEDOM: Eat them plain, as a base for stews, or cu...

Versatile gluten-free marinade makes kebabs a snap
   


      
         
            
            
               
               
                  Canned coconut milk and Thai red curry paste are an easy way to turn bland chicken breasts into a quick dinner. Even better, you can use the same marinade for pork and salmon, too.  
               
            
            GLUTEN FREEDOM: While the meat marinades, you can slice up a salad and fruit for dessertBy LAURA BYRNE R...

Cooking Light with Fish

For                      those of us looking for the lighter side of great  tasting                      gluten-free foods, a wonderful option is fish.  Granted, fish                      cooked with a little cream sauce is always a family  favorite                      but so are countless fish recipes that accentuate  the delicate                      flavor of ...

It's been a super busy week over here at Elana's Pantry.  The boys are back in school and I'm working on a couple of fun holiday articles for different magazines. In between all of that, I'm hoping to attend some fun holiday gatherings this weekend and have been looking through my recipes to figure out [...]

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Today’s Secret Ingredient for Friday Foodie Fix is coffee.  People either love it or hate it.  I’ve never been a fan but my college age son says I should really give it a try and can be...

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Here is a link to a recipe for GF spaghetti.

http://glutenfreecooking.about.com/od/entrees/r/gfspaghetti.htm

There are many different types and brands of gluten free spaghetti noodles, here is a link.

gluten free spaghetti noodles

This Chocolate Ice Cream is perfect for summer's end, which usually corresponds with the upcoming Labor Day holiday (stay tuned for a Healthy Labor Day Recipe Roundup post later this week!); the added spices warm up this vegan gluten free dessert for chilly Fall nights approaching. My recipe is based on one from Elise of [...]

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I always thought of cooking GF spaghetti.. does anyone know how? the easy steps and all.. thanks in advance

Our guest blogger today is Jessica Meyer. Jessica currently lives in Austin, TX where she is a full-time graduate student (MS Nutrition), gluten-free personal chef and nutritionist. Since she was...

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These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson's Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green Chili Burgers, and is yet another high-protein entree from the king of primal that my entire family enjoyed. Green Chili Turkey Burgers 2 (4 oz.) cans diced green chiles [...]

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Today’s Secret Ingredient for Friday Foodie Fix is School Breakfast and Lunches. It’s that time of year again when we all start thinking about what on earth are we going to make for...

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My garden is flourishing and the basil plants are doing particularly well.  Hence pesto, gluten free, dairy free, chopping board pesto.  A couple of years ago, I saw a recipe in the local paper for a chopping board pesto, and then just the other day, my friend the fabulous Patrick reminded me about making pesto [...]

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Yes, this week’s edition of 30 Days to a Food Revolution is written by me.  I’ve wanted to join in but wanted to make sure I gave lots of great bloggers a chance to share.  With this...

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Finally, a gluten free cracker that is egg free as well!  Who do I have to thank for this tasty cracker?  Mark Sisson of Mark's Daily Apple and author of The Primal Blueprint and The Primal Blueprint Cookbook.  I am a huge fan of Mark and his work. How did I find him?  When he [...]

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First thing I want to do is congratulate Jamie Oliver and crew for winning an Emmy for Outstanding Reality Show with Jamie’s Food Revolution.  How exciting is that!   You the reader, have been...

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